Welcome to Cuisine Gourmet by Nathalie, Modern French and Fusion Fine dining Restaurant, located at the heart of Kuala Lumpur, off Jalan P. Ramlee. Executive Chef Nathalie Arbefeuille, Voted as Outstanding Chef of the Year by Time Out KL, successfully offers a unique French gastronomic experience to all her guests.
Cuisine Gourmet By Nathalie is a Modern French and Fusion fine dining cuisine. Located centrally at Menara Taipan Jalan Punchak, off Jalan P.Ramlee, this buzzy dining room preserves the approvals of many guests over the years. With its pristine white tablecloth-covered tables, lilac chairs, large chic lamp shades and slick dutiful service, this restaurant presents a grown up, timeless and welcoming ambience. The open plan kitchen allows diners a view of French Executive Chef Nathalie Arbefeuille and her team in action and be seduced by the heart warming aromas of her creations.
Nathalie, renowned for her passion, treats luxurious ingredients with respect and delivers some startlingly refined cooking. Brittany Blue Lobster and Hokaiddo Scallop Timbale, atop an intensely saffrony foam, followed by a complex plate of Nathalie’s Lamb, Beef and Foie gras with Moroccan & Orient Spices, al dente greens, courageous Dry fruits and Lemon confit, all overlaid with a rich savoury reduction. Continue your experience with a stunning cheeseboard from Bordier Cheese Makers and Nathalie’s elegantly crafted desserts, featuring both melting and crispy textured Praline Parfaits, wrapped in a delicate Valhrona chocolate coat. Follow through with her Signature macarons, of over 30 flavours, with her unforgettable Chocomel to her outrageously delectable Strawberry & Poppy flower macarons. Complete your dining experience, by extending into the Alfresco terrace with a glass from their fabulous selection of wines and champagnes.
Experience the Chef’s land and sea complex tasting menu, inclusive of three amuse bouche followed by a 5 or 7 course menu, based on the imaginative creations of Chef Nathalie. Alternatively, consider their creative selection of “French Bentos”, for your short business lunch, delicately designed to provide their guests with an opportunity to indulge during their busy schedules. Nathalie’s active participation in annual celebrations, allows food lovers to enjoy spectacular promotional offers throughout the year.
Cuisine Gourmet by Nathalie offers exquisite French Fine Dining, an experience not to be missed.
Tucked away in the glitz and glamour of Starhill Gallery, Enak KL charms her way with platters of age-old Malay recipes that are served with a modern fine dining twist.
Owned and managed by Sherena Razaly, Enak KL lives to tell stories of the good-old kampong days through the flavor-some symphony of all-time Malay favorites she serves. Most of the recipes were affectionately passed on to Sherena from her parents and relatives.
While the essence of creativity can be seen infused in the food presentation, the Enak KL team has fiercely safeguarded these time-tested recipes so that each dish does not fall far from their familiar Malay roots. It takes more than just great tasting food to capture the gastronome’s heart. Walk into this quaint restaurant and be immediately enveloped in a soothing sense of homecoming.
Furnished with red batik cloths, rustic wooden blinds and gold-plated décor items to add that touch of opulence, the entire interior of the restaurant radiates a warm and cosy charm that compliments with the elegance of fine dining.
Indulge in an unforgettable gastronomic affair with the heartfelt hospitality shown by the highly-experience and thoroughly-trained team. Being the country’s first and only Malay restaurant with a fine dining touch, Enak KL has been steadfast in offering her guests the true Malay experience. Thanks to that unwavering passion for gastronomic quality, class and excellence, Enak KL has bagged numerous awards including the prestigious Tatler Best Restaurant Guide, Malaysian Tourism Awards, Time Out KL Food Awards, Malaysian International Gourmet Festival (MIGF) and many more.
Feeling a little homesick?
Craving for grandma’s delish bites?
Come down to Enak KL today and rediscover the delicious flavors of your childhood with these delectable Malay delicacies.
Enju is an informal yet elegant Japanese restaurant situated on the second floor of the hotel alongside Mezzanine Lounge and Tai Zi Heen Chinese restaurant. Enju is an 80-seater restaurant that features an open kitchen concept, a sushi counter where patrons can enjoy watching their sushi and sashimi prepared to their liking and two tatami rooms (seats up to 4 and 6 persons) which are contemporarily-designed with clean lines, reflecting the simplicity and tranquility of Japanese culture. Enju offers classic Japanese cuisine and a fine selection of sochu and sake menu, combined with the ambiance of the restaurant, making this an ideal venue for business meetings and social gatherings.
On Friday and Saturday nights, Enju offers a special promotion where patrons can enjoy unlimited made-to-order sushi using fresh seasonal seafood.
Explore the most authentic Cantonese cuisine and experience Chinese delicacies with a world of authentic flavours in the serene and refined atmosphere of Five Sen5es.
Amid the interior and architecture of the restaurant enjoy a remarkably constructed menu featuring an extensive selection of true local Cantonese dishes which pays homage to the five human sen5es of Sight, Taste, Scent, Touch and Sound. The presence of these five elements is evident in the preparation, cooking and presentation of these five spectacular signature dishes, right through to the ‘open kitchen’ concept, Five Sen5es is a reflection of a modern day culinary adventure rich in the culture and heritage of Asia.
On offer is also an endless range of delectable dim sum that will leave your Sen5es tingling for more. Simply Dim Sum is based around the concept of All You Can Eat offers for lunch and brunch as well as interactive pass around dishes.
With a combination of nearly 20 set menus especially created, the stunning private rooms are an excellent choice for any special, private or business gathering for lunch or dinner.
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