NEO TAMARIND
Cuisine: Modern Thai
NEO Tamarind is best described as ‘the new zen’. Imaginative NEO Tamarind-cuisine the defies rules, borderless food designs will arouse your palate. Hypnotic liquid walls, a colossal chandelier and the galactic bar all display a chic & cosy luxe lounge for lazy weekend afternoons. Enter a domain that defines the realm of new light, new sound, new taste, new sensation – your Neo Tamarind-experience.
Neroteca
There is nowhere like Neroteca anywhere in the city. It packs in people, energy and great flavors.
Neroteca is a non-halal restaurant and deli, specializing in authentic Italian dishes with pork. With floor-to-ceiling shelves stocked with Italian kitchen staples, the widest selection of Italian wines in Kuala Lumpur and a couple of deli cases bursting with Italian meats and cheeses, Neroteca is the closest thing to an enoteca this side of Florence.
In Italy, one often does better to stick with the pasta course and give secondi, or mains, a miss, but in Neroteca the quality is expected and very Italian. So are the Dolce (sweets).
After dessert dip into Neroteca’s selection of grappa, if you dare.
Nerovivo
Housed in a trendy bungalow in Kuala Lumpur’s Golden Triangle, Nerovivo boasts of authentic Italian dishes and champions unpretentious fine dining in vibrant surroundings. Here you will be warmly greeted by the outspoken Mr. Ivan and get totally pampered by Chef Michele, one of the best Italian Chefs in town.
Actually, Nerovivo has become a prime KL landmark for an exceptional Italian casual dining experience. With a cool ambiance, modern, stylish; and whether you’re dining al fresco along the side of the restaurant or inside surrounded by striking lilac walls, Nerovivo provides consistently high quality food and impeccable service.
Located in Bukit Ceylon, this multi-award winning Italian restaurant welcomes everyone to celebrate and indulge in the best in Italian cuisine in Kuala Lumpur.
It is an undeniably pleasant setting — one of KL’s very best spots for a romantic date.
This pork-free restaurant features a large al fresco dining deck with a wood-fired grill and pizza oven and a main dining area dotted with bold artwork by Sandra Knuyt.
This restaurant packs in the crowds, especially on weekends. It’s one of the city’s more popular Italian eateries that churn out authentic, rustic dishes from the North and South. Flavors are traditional and unpretentious; try staples such as ossobucco, pastas, lasagna, pizzas prepared in an open-air oven and delicious dolci. Meat dishes reflect the northern region’s recipes while seafood leans towards a more Sicilian cooking style.
Even if Nerovivo is located in a beautifully refurbished colonial bungalow, don’t be deceived by the sleek interior; Nero Vivo is still a truly friendly Tratorria.
PASSAGE THRU INDIA
Passage Thru India is just one of those incredible places. This is the place that brings the real India to Malaysia. Take a walk thru this restaurant and you will understand what that means.
Decorated with many Indian artifacts, the restaurant offers a pleasant setting. With ochre red walls, painted murals, exposed brick walls, lanterns hanging from the wall, carvings, statues, thematic decorations, and also unique sitting chairs which reflects the many different parts of India and its many different cultures, Passage Thru India will mesmerize those who dine here.
There are also two private rooms available. The Northern India Room, which accommodates 20, has a seductive ambience and a mural of a phoenix on the ceiling hovering. The Mirror Room, on the other hand, is adapted from a palace of Rajasthan. The King designed a room filled with thousands of mirror to imitate twilight when the lights are off.
Voted the Best Indian Restaurant by the Culture, Arts, and Tourism Ministry, Passage Thru India has been serving good Indian cuisine since 1996 – making it the most successful Indian cuisine restaurant brand in Malaysia.
While customers let their eyes wander around the restaurant, Passage Thru India is a place where it is not just a feast for the eyes, but also a feast for the mouth. Actually, this restaurant will take you on a culinary journey from the North to the South of India. Serving more than 100 different dishes from the many parts of India, diners can literally take a crash course to explore the many wonders of Indian cuisine as waiters here make it their duty to explain to you the origins and the stories behind their dishes.
Good service and competitive prices have guaranteed this restaurant repeat customers over the years and their promise of offering a ‘passage to good food’ is truly reflected in what they dish up.
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